Pecan Crust Lemon Pie

 Stodulski
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

6-8 servings

What You Need

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Make It

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  • Mix finely chopped pecans, and crushed vanilla wafers. Add sugar. Pour melted margarine over and mix until mixture is crumbly. Press into pie shell or flan pan. Chill 30 min then bake at 350 for 10-12 min. Cool.
  • Mix condensed milk, Cool Whip and lemon juice and spread into shell.
  • Chill 1-2 hours. Garnish with sliced strawberries or other fruit in season.

Notes

May use more or less lemon juice as desired to taste.

Ratings & Reviews

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  • cmr828 |

    Great lemon flavor and the crust is to die for!!!

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