Pecan Praline Bars - Kraft Recipes Top
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Pecan Praline Bars

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What You Need

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Make It

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  • Preheat the oven to 350 degrees. Lightly butter the bottom of a 13 x 9-inch baking pan. Break each cracker into 4 individual graham crackers. (It's easiest to do this by cutting along the score lines on the cracker with a sharp knife.) Arrange the graham crackers (32 in all) in a single layer in the pan, setting them right next to each other. You may have to squeeze the last couple of pieces in. Set aside.
  • Put the butter and sugar in a heavy saucepan. Bring to a boil over medium heat, stirring occasionally. Remove the pan from the heat and stir in the vanilla, salt, and pecans. Pour the hot praline mixture evenly over the crackers and spread it gently and evenly with the back of a spoon.
  • Bake for 8 minutes, or until the topping is puffed and bubbling. Check crackers on the edges to make sure they're not browning. Remove from the oven. Let cookies stand in the pan for 10 to 15 minutes. Using a spatula or frosting knife, separate cookies and remove them to a wire rack to cool. It's not a bad idea to refrigerate these.

Special Equipment Needed


Using parchment paper on the cookie sheet helps with the clean up!

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