Pecan Rolo Cookies - Kraft Recipes Top
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Pecan Rolo Cookies

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What You Need

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Make It

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  • Cream 1 cup sugar, brown sugar and butter until light and fluffy. In a separate bowl, mix flour, cocoa and baking soda. In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar. Add eggs and vanilla to creamed mixture and mix well. Add flour mixture to creamed mixture and blend well. Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
  • With floured hands, wrap 1 tablespoon of dough around a Rolo. Press one side of dough ball into pecans-sugar mixture. Place (sugar side up) on ungreased cookie sheet 2 inches apart.
  • Bake at 375 degrees F for 7 to 10 minutes or until slightly cracked.

Special Equipment Needed


Make sure you put flour on your hands or the dough will just stick to your fingers. These also taste the best when they are still warm and the caramel is soft.

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