Pecan Tassies - Kraft Recipes Top
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Pecan Tassies

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Make It

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  • Cheese pastry:
  • Let cream cheese and butter soften at room temperature; blend together. Stir in flour. Chill about 1 hour.
  • Shape into 2 dozen 1-inch balls; place in ungreased 1 3/4 inch muffin pans. Press
  • dough evenly against bottoms and sides of each.
  • Pecan filling:
  • Beat together egg, brown sugar, 1 Tbsp. butter, vanilla and salt just until smooth.
  • Divide half the pecans among the pastry lined
  • pans; add egg mixture and top with remaining pecans.
  • Bake in slow oven (325º F) for 25 minutes or till filling is set. Cool before removing
  • from pans.


This recipe comes from my Better Homes and Gardens Cookies and Candies 1966 cookbook. It's a family favorite, especially around the holidays.

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