Peggy's Rhubarb Jell-O Dessert - Kraft Recipes Top
Comida Kraft
Recipe Box

Peggy's Rhubarb Jell-O Dessert

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix 2 cups of flour, salt, baking powder, 2 Tbsp. white sugar, 1/2 cup butter, egg, and milk. Spread crust in 9 x 13 inch baking dish or pan, keeping 1/2 cup for topping.
  • Spread finely cut rhubarb over top. Then add the reserved 1/2 cup crust. Sprinkle with red Jell-O on top. Mix 1 1/2 cups sugar, 6 Tbsp. flour and 4-6 Tbsp. butter and drop by spoonfuls all over the top.
  • Bake at 350 for 40 minutes. Top with whipped cream or ice cream.

Special Equipment Needed


This looks BEAUTIFUL...smells GREAT...tastes WONDERFUL! Even if you don't like will love this. It disappears fast! I have taken this dish to potlucks, barbeques, picnics...and have had even men approaching me for the recipe...they loved it!!

Ratings & Reviews