Peking Chicken Roll-Ups - Kraft Recipes Top
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Peking Chicken Roll-Ups

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  • 1. Stack tortillas and wrap in foil. In small bowl, mix honey, soy sauce, ground red pepper, and garlic powder until blended. Set aside tortillas and honey mixture.
  • 2. Coat chicken with oil and cook in skillet on med-high heat. Cook 7 minutes, turning once. Brush chicken all over with honey mixture, and cook 7 minutes longer or until juices run clear when thickest part of breast is pierced with tip of knife, turning over once.
  • 3. While chicken is cooking, place foil-wrapped tortillas in 250 degrees F toaster oven, and heat 3 to 5 minutes or until warm.
  • 4. Transfer chicken to cutting board and thinly slice. Top tortillas with chicken and cucumber, and roll up to serve.

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