Penne with Mini Chicken Parmesan - Kraft Recipes Top
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Penne with Mini Chicken Parmesan

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  • Prepare chicken nuggets according to package directions. Meanwhile, heat oil in medium sauce pan set over medium heat. Cook onion and garlic for about 5 minutes or until soft and fragrant. Stir in pasta sauce and bring to a boil. Reduce heat to low and simmer for 15 minutes.
  • Toss mozzarella with parmesan and parsley. Remove cooked nuggets from oven. Top each nugget with spoonful of sauce and sprinkle with a little mozzarella mixture. Return nuggets to oven and bake for 5 minutes or until cheese is melted and bubbly.
  • Meanwhile, cook penne according to package directions. Drain well. Toss hot penne with remaining pasta sauce and any remaining mozzarella mixture. Serve with chicken nuggets.


Have to try from my newspaper ;o)

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