Penne with Mini Chicken Parmesan - Kraft Recipes Top
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Penne with Mini Chicken Parmesan

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  • Prepare chicken nuggets according to package directions. Meanwhile, heat oil in medium sauce pan set over medium heat. Cook onion and garlic for about 5 minutes or until soft and fragrant. Stir in pasta sauce and bring to a boil. Reduce heat to low and simmer for 15 minutes.
  • Toss mozzarella with parmesan and parsley. Remove cooked nuggets from oven. Top each nugget with spoonful of sauce and sprinkle with a little mozzarella mixture. Return nuggets to oven and bake for 5 minutes or until cheese is melted and bubbly.
  • Meanwhile, cook penne according to package directions. Drain well. Toss hot penne with remaining pasta sauce and any remaining mozzarella mixture. Serve with chicken nuggets.

Special Equipment Needed


Have to try from my newspaper ;o)

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