Penne Pasta with Prosciutto - Kraft Recipes Top
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Penne Pasta with Prosciutto

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Make It

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  • Cook pasta according to instructions. In a separate pan melt the butter; add mushrooms and cook until tender. Add the whipping cream and parmesan cheese and cook on low for 5 min; set aside.
  • Sprinkle slices of prosciutto with cinnamon (this balances out the saltiness) and cut in thin slices. In a mixing bowl, add cooked and drained pasta, vegetables, garlic and prosciutto. Slowly add the mushroom sauce to pasta and sprinkle with salt and pepper. Mix and incorporate all flavors.
  • Transfer to a baking dish and sprinkle with fresh parsley; cover with foil. Bake 450 degrees for 10 minutes. Enjoy!


After pasta has baked, you may sprinkle with more parmesan cheese! I promise this dish will be in your family for years!

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