Comida Kraft
Recipe Box

Penne Pasta with Vodka Sauce

 iluvbeingblond
Prep Time
0
min.
Total Time
25
min.
Servings

0

What You Need

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Make It

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  • Melt butter in a deep 12-inch heavy skillet over moderately low heat. Add onion and cook, stirring occasionally, until it begins to soften, about 5 minutes. Stir in vodka, bring to a simmer, and simmer for 4 minutes. Add tomato puree and cream and simmer, stirring occasionally, until onion is soft, about 5 minutes. Stir in ham, Tabasco, salt, and pepper. Keep sauce warm over very low heat.
  • Cook pasta in 6- to 8-quart pot of boiling salted water (1 tablespoon salt per every 4 quarts water) until al dente. Reserve 1/2 cup cooking water and drain pasta.
  • Add pasta to sauce and toss with sauce and cheese, adding some of reserved cooking water if pasta seems dry.

Notes

This recipe is thanks to Sara Molten on Food Network... Thanks Sara

Ratings & Reviews

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