Penne with Pistachios, Broccoli and Cream - Kraft Recipes Top
Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Penne with Pistachios, Broccoli and Cream

Penne with Pistachios, Broccoli and Cream

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Toast the nuts on a baking sheet for 5-7 minutes; cool, chop and set aside. Cook the broccoli in a stock pot in boiling salted water, uncovered, over medium-high heat until tender, about five minutes. Remove broccoli, saving the water so the pasta can be prepared in the same pot.
  • Saute garlic in butter in a saute pan over medium heat, pressing the garlic with wooden spoon ot release its flavor. When the edges start to brown, remove and discard garlic. Add the broccoli and pepper. Increase heat to high and pour in the wine, stirring for about 1 minute. Reduce heat to medium. Pour the half-and-half and cream over broccoli mixture and simmer about 2 minutes. Season with salt. Keep warm while boiling the pasta.
  • Prepare penne (in broccoli water) according ot package directions; drain and return to the pot. Combine broccoli sauce with pasta stirring over low heat. Add cheese, stirring until it melts; transfer to a platter. Garnish with pistachio nuts and serve immediately.

Special Equipment Needed


Ratings & Reviews