Comida Kraft
Recipe Box

Penne Rigate Pepper Steak Salad

 good381
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Cook pasta according to package directions. Meanwhile, rub steaks with 2 Tbsp. olive oil and coat with pepper. Heat saute skillet. Add steaks and saute to medium rare and remove.
  • Add the rest of olive oil to skillet and saute vegetables and spices for approximately 4 to 5 minutes. Do not over cook.
  • In large mixing bowl, add hot pasta and top vegetable mixture. Cut steaks into 1 and 1/2-inch strips and add to salad. Pour in dressing and mix well. Serve immediately.

Notes

To cook pasta: 1. Bring water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry penne rigate. 2. Add penne rigate. 3. Return water to a rapid boil. Cook uncovered approximately 10 to 20 minutes, stirring frequently. 4. Drain. For salads and baked dishes, rinse in cold water. To pour over sauce, rinse in hot water.

Ratings & Reviews

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