Pepper Crusted Steak with Worcestershire Sauce - Kraft Recipes Top
Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Pepper Crusted Steak with Worcestershire Sauce

Pepper Crusted Steak with Worcestershire Sauce

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Pat steaks dry with paper towels and season with salt. Rub one side of each steak with pepper. Heat oil in large skillet over med-high heat until just smoking. Place steaks, with peppered side down, in skillet and cook until well browned on both sides, 3-5 minutes per side. Transfer to plate and cover loosely with a foil tent.
  • Add shallot to empty skillet and cook until softened, about 1 minute. Add wine, broth, Worcestershire sauce and thyme. Simmer, scraping up browned bits with a wooden spoon, until reduced by half, about 5 minutes. Add any steak juices from plate, whisk in butter, and season with salt.
  • Pour sauce into a small pitcher or gravy boat and pass with steaks.


Serve with twice-baked potatoes and steamed brocoli.

Ratings & Reviews