Comida Kraft
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Pepper Steak in Slow Cooker

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Make It

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  • Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  • Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • Cover, and cook on High for 3 to 4 hours or on Low for 6 to 8 hours.


I add some mushrooms and I thicken up the sauce with a little bit of flour and some water in a cup mix it well and then add to pepper steak the last 30 min.

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