Comida Kraft
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Pepperoni & Rosemary Ravioli Lasagna

 jmrepp
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

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Make It

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  • PREHEAT oven to 350°F. Cook ravioli as directed on package, adding spinach to the boiling water for the last 1 min. Drain ravioli and spinach. Squeeze excess moisture from spinach. Mix eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup parmesan.
  • IN 13x9x2-in. (3 qt.) baking dish, layer 1 cup spaghetti sauce, 20 slices of pepperoni, 1 single layer of ravioli and 1/2 the cottage cheese mixture. Sprinkle with 1 tsp. of oregano and 1 tsp. rosemary. Repeat layers. Top with 1 cup sauce, remaining pepperoni and ravioli, another cup of sauce and the remaining mozzarella and parmesan cheeses. Sprinkle with 1 tsp. oregano and 1 tsp. rosemary.
  • COVER and bake 45 min. or until heated through. Take foil off and cook for an additional 5 minutes until cheese is melted. Let stand 10 min. before serving.

Notes

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