Pepperoni Stuffed Mushrooms - Kraft Recipes Top
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Pepperoni Stuffed Mushrooms

 cjp117
Prep Time
0
min.
Total Time
50
min.
Servings

0

What You Need

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Make It

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  • Remove stems from mushroom caps. Mix together cream cheese, pepperoni, 4 Tbsp. parmesan cheese and crushed garlic until well blended.
  • Spoon a small amount of the mixture in palm of hand and shape into small ball. Pack mozzarella cheese tightly around the mixture, stuff into caps. Press tops so that they are partially flat. Spoon remaining parmesan atop filled caps.
  • Bake at 350 degrees F for 30 minutes or until golden brown.

Notes

Will fill about 15 - 20 small mushrooms. The size of the ball depends on the size of the mushroom.

Ratings & Reviews

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