Comida Kraft
Recipe Box

Peppery Chicken Salad

 SUE GUMPERT
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • Wash and clean both peppers; take out seeds. Then slice them in thin strips.
  • Place in large skillet with margarine. Put flame or electric on low to medium. Continue to turn peppers while you prepare chicken.
  • Wash and cut chicken breasts into thin strips and then into small pieces. Add them to the peppers as you cut. When finished cutting chicken, continue to cook on low heat for about 30 minutes.

Notes

We like to make toasted light wheat sandwiches with the mixture with a slight amount of mayonnaise. Mixture will stay nicely for 5-days of lunches if kept tightly covered in the refrigerator. Enjoy!

Ratings & Reviews

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