Perfect Biscuit Gravy

 catzcradle
5
(1) 1 Review
Prep Time
0
min.
Total Time
15
min.
Servings

2 cups

What You Need

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Make It

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  • Cook and crumble sausage in pan. Remove to plate.
  • Add butter to pan to make 2 to 3 tablespoons fat. Toss in flour and stir to brown and make a paste. Slowly add half-and-half and stir to make thick gravy.
  • Add seasonings and crumbled sausage. Serve.

Notes

Ratings & Reviews

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  • SlimJim420 |

    Freakin good

404722

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