Perfect Brown Gravy - Kraft Recipes Top
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Perfect Brown Gravy

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Make It

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  • 1. Pour drippings from roasting pan into a heat-proof measuring cup.
  • 2. Remove 1/4 cup of the fat; return to the roasting pan. Discard remaining fat. Add enough water or broth to the remaining drippings to measure 2 cups.
  • 3. Gradually add flour to drippings mixture; stirring constantly with wire whisk until well blended and until mixture forms a smooth paste that is golden brown in color.
  • 4. Return drippings mixture to roasting pan over two burners. Bring to a boil. Reduce heat to medium-low. Simmer 5 to 10 minutes or until thickened, stirring frequently.
  • 5. Season to taste with salt and pepper, stirring lightly with a whisk.


Great with beef prime rib roast.

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