Perfect Lemon Meringue Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Perfect Lemon Meringue Pie

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix 1/2 cup cornstarch, l- l/2 cups sugar, water and egg yolks in saucepan over medium heat. Stirring constantly, bring mixture to a boil (about 8 to 10 minutes), reduce heat and continue stirring for one minute until very thick. Remove from heat; stir in lemon juice, lemon zest, and butter until smooth. Pour hot filling into baked pie crust.
  • Beat egg whites in mixer at high speed, until soft peaks form; gradually add 1/2 cup sugar and 2 teaspoons cornstarch, beating until stiff peaks form (tips stand straight) about 3 minutes. Top pie by spooning meringue over hot pie filling, making sure meringue touches edge of pie crust to seal. Use the back of a spoon to swirl meringue and draw up into peaks.
  • Bake: Place oven rack in bottom third of preheated 375 degrees F oven. Bake 10 minutes, until peaks are lightly browned. Cool at room temperature for 30 minutes. Chill for a minimum of 3 hours before serving.


Ratings & Reviews