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Manicotti is easiest to stuff by hand with a small spoon. If the noodles rip, just place them seam side down in the casserole dish so they'll be easier to scoop out when ready to eat. It's also just as easy to slice one side of a noodle, wrap it around the meat mixture and place seam side down instead of trying to stuff. But stuffing the noodles looks prettier and is more fun to eat!