Pesto Alfredo Pasta - Kraft Recipes Top
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Pesto Alfredo Pasta

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  • In large pan, set water to boil for pasta. Add pasta when water is at a rolling boil and cook until tender.
  • In a medium pan, add cream cheese, milk, garlic, pesto, & salt. Heat on medium-low, stirring often, until mixture is combined. Reduce heat to low or warm (depending on stove) and continue to stir often.
  • Add butter, balsamic vinaigrette, and onions to small fry pan. Sauté on medium-high until golden brown, stirring often to prevent burning. Add mushrooms and cook until onions are turning brown. Add tomatoes and heat until tomatoes are warm, stirring constantly.
  • Add vegetable mixture to sauce and stir well. Drain pasta and return pasta to pan. Add sauce & vegetable mixture to pan with pasta and stir to coat all pasta.


Serve with a side salad and/or garlic bread. If sauce is too thick, add extra milk. More or less garlic and salt can be used to taste.

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