Comida Kraft
Recipe Box

Pesto Chicken Wrap

 Tigerfae
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • Broil or grill chicken, then cut into strips. Add the strips to a bowl with the pesto and toss.
  • Lay each tortilla or flatbread out on a plate. Pour 1/4 cup ranch dressing on each. Then add 1/4 of the lettuce and 1/4 of the chopped tomato to each. Add strips of the pesto chicken, fold, and serve!

Notes

*I use sun-dried tomato tortillas, but flatbread folds easier. *Microwave the tortillas before creating the wraps. They are easier to fold when warm. *Homemade pesto sauce is pretty easy to make: 1 cup tightly packed fresh basil leaves 2 cloves garlic 1 tablespoon olive oil 2 tablespoons fat free Italian dressing Blend in a processor until chopped.

Ratings & Reviews

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  • inkydink81 |

    Great for a healthy meal/snack on the go. Loved it.

  • Sheryl547 |

    This is going in my favorites. I will try to make this one even more low cal. by trying plain yogurt next time or low fat ranch. Even my picky husband loved it. Yum! Thanks for sharing this recipie.

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