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*I use sun-dried tomato tortillas, but flatbread folds easier.
*Microwave the tortillas before creating the wraps. They are easier to fold when warm.
*Homemade pesto sauce is pretty easy to make:
1 cup tightly packed fresh basil leaves
2 cloves garlic
1 tablespoon olive oil
2 tablespoons fat free Italian dressing
Blend in a processor until chopped.