Comida Kraft
Recipe Box

Pesto Eggs with Shrimp

 alejannddra
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves. Mix yolks, mayonnaise, garlic powder, salt and red pepper until fluffy. Stir in chopped shrimp.
  • Carefully spoon yolk mixture into egg white halves. (If not making ahead, cover and refrigerate up to 24 hours.)
  • Just before serving, top each with about 1/4 teaspoon pesto. Top each with whole shrimp. Serve immediately.

Notes

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