Pesto Pasta Salad - Kraft Recipes Top
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Pesto Pasta Salad

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Make It

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  • Cook pasta until tender, rinse under cold water for a couple minutes, strain and put in clean bowl.
  • Cook pine nuts in pan on medium heat with a dash of salt and the olive oil until golden brown.
  • Add to pasta...Italian dressing, pesto sauce, cooked pine nuts, crumbled feta cheese, strained mushrooms and olives; mix together all ingredients. Season to taste with spices.


Make this dish the day before you want to serve it for a side dish or great for a party dish. Chill in refrigerator for 24 hours. Pull out right before serving, stir, and top with Kraft Parmesan Cheese.

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