Comida Kraft
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Petie's Cheeseburger Soup

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8 servings

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Make It

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  • In a 3 qt. saucepan, brown beef. Drain & set aside. In the same saucepan, saute' onion, carrots, celery, basil & parsley in 1 tablespoon butter until vegetables are tender, about 10 min.
  • Add broth, potatoes, and beef. Bring to a boil. Reduce heat; cover and simmer for 10-12 min. or until potatoes are tender.
  • Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 min. or until bubbly. Add to soup; bring to boil. Cook and stir for 2 min. Reduce heat to low.
  • Add cheese, milk, salt & pepper; cook and stir until cheese melts. Remove from heat & blend in sour cream.


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