Petite Cheesecakes - Kraft Recipes Top
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Petite Cheesecakes

 drauto
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Line cupcake pans with paper liners. Place a vanilla wafer in each.
  • Beat softened cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Fill cups 2/3 full with cream cheese mixture.
  • Bake at 375 degrees F for 15 - 20 minutes or until set. Top each with a spoonful of pie filling. Chill until served.

Special Equipment Needed

Notes

If you have small cupcake pans, use those and the petite cheesecakes will look better. If you use medium liners, you can make larger cheesecakes but quantity will be reduced to about 12 cakes.

Ratings & Reviews

116595

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