Comida Kraft
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Petite Cheesecakes

(2) 2 Reviews
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What You Need

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Make It

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  • Line cupcake pans with paper liners. Place a vanilla wafer in each.
  • Beat softened cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Fill cups 2/3 full with cream cheese mixture.
  • Bake at 375 degrees F for 15 - 20 minutes or until set. Top each with a spoonful of pie filling. Chill until served.


If you have small cupcake pans, use those and the petite cheesecakes will look better. If you use medium liners, you can make larger cheesecakes but quantity will be reduced to about 12 cakes.

Ratings & Reviews

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  • brownie10162012 |

    My Son called an wanted recipe for these an couldn'find it. Thank you!Everyone likes these. I have in the past used apple an blueberry. Cherry is the best:-)

  • Glendavandusen |

    I believe this is one simular to one I liked but lost the recipe card.