Comida Kraft
Recipe Box

Pheasant Pot Pie

 pepelepewharley
Prep Time
0
min.
Total Time
1
hr.
40
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 375 degrees F. Mix all ingredients together in a bowl and pour into an 8 or 9 inch pie dish lined with a ready-made pie crust.
  • Cover pot pie with second pie crust and pinch top and bottom crusts together. Cut slits through the top crust to vent while baking.
  • Bake 45 to 50 minutes. Cover edges of pot pie with foil the last 20 minutes to prevent burning. Let pie sit 20 minutes before serving.

Notes

You can substitute the pheasant with chicken or 1 walleye fillet.

Ratings & Reviews

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