Comida Kraft
Recipe Box
  • PHILADELPHIA® 3-STEP® Pumpkin Cheesecake

PHILADELPHIA® 3-STEP® Pumpkin Cheesecake

(2) 2 Reviews
Prep Time
Total Time

8 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • MIX cream cheese, pumpkin, sugar, vanilla and spices with electric mixer on medium speed until well blended. Add eggs; mix until blended.
  • POUR into crust.
  • BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with thawed COOL WHIP Whipped Topping and chocolate-dipped PLANTERS Pecan Halves.


Ratings & Reviews

Rate this Recipe

Leave a Review

  • nheaton |

    SOOOO easy and so good! I made it with 1/2 c. of Splenda instead of sugar, and it was wonderful! I plan to make it again without the crust, as we are doing the low-carb thing, and have confidence it will still be superb!

  • b32142 |

    This ia a little bit of heaven! It tastes just as delicious with fat-free cream cheese! It's become a favorite at work and at home! Thanks so much for this great recipe.