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SOOOO easy and so good! I made it with 1/2 c. of Splenda instead of sugar, and it was wonderful! I plan to make it again without the crust, as we are doing the low-carb thing, and have confidence it will still be superb!
This ia a little bit of heaven! It tastes just as delicious with fat-free cream cheese! It's become a favorite at work and at home! Thanks so much for this great recipe.