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Baked Pepperoni Pizza Dip: Prepare as directed, topping with 1/3 cup finely chopped pepperoni before baking.
Chili Cheese Dip: Omit Italian seasoning. Prepare as directed, substituting 1 can (15 oz.) chili for pizza sauce and 1 cup Kraft Four Cheese Mexican Style shredded cheese for mozzarella cheese.
This is wonderful! I served it with small garlic bread and it is yummers! Everyone loved it!
I have made this "pizza dip" many times and everyone LOVES it! I am asked over and over again to make it. It tastes just like a pizza! I like to serve it with Triscuit crackers so you can get more dip in the bite.