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Baked Pepperoni Pizza Dip: Prepare as directed, topping with 1/3 cup finely chopped pepperoni before baking.
Chili Cheese Dip: Omit Italian seasoning. Prepare as directed, substituting 1 can (15 oz.) chili for pizza sauce and 1 cup Kraft Four Cheese Mexican Style shredded cheese for mozzarella cheese.