PHILADELPHIA Cream Cheese Lasagna - Kraft Recipes Top
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PHILADELPHIA Cream Cheese Lasagna

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Make It

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  • BROWN meat in large saucepan. Stir in spaghetti sauce; simmer 5 minutes, stirring occasionally. Remove from heat. In a separate bowl, mix egg, cream cheese, sour cream, and parmesan together.
  • LIGHTLY coat bottom of 13x9-inch baking dish with spaghetti sauce mixture. Top with layers of 3 noodles, 1/3 of the cream cheese mixture, then with 1/3 spaghetti sauce mixture, then 1/3 pkg. mozzarella and 1/3 pkg. cheddar. Repeat for 3 layers. Cover.
  • BAKE 30 min. or until heated through. Uncover. Bake, uncovered, 15 min. or until cheese is golden. Let stand 5 min. before serving.

Special Equipment Needed


For best results refrigerate prepared lasagna for 24 hours before baking. Add final topping of mozzarella and cheddar cheese just before baking.

Ratings & Reviews

Rated 5 out of 5 by from Delicious! I have made this recipe twice now and my family loves it!
Date published: 2017-03-08
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