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Philadelphia Cream Cheese Low Fat Berry Cheesecake

 AELA1
Prep Time
0
min.
Total Time
4
hr.
Servings

0

What You Need

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Make It

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  • BEAT cream cheese, sugar, lemon juice, lemon peel and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  • SPRAY 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs. Pour cream cheese mixture into prepared pie plate.
  • BAKE at 300°F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit; drizzle with jelly.

Notes

Ratings & Reviews

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