• PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake

 bustedparts
3
(1) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
10
min.
Servings

8 servings

What You Need

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Make It

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  • BEAT cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in 2-1/2 cups of the whipped topping. Cover and refrigerate remaining whipped topping for later use.
  • SPOON cream cheese mixture into crust.
  • REFRIGERATE 3 hours or overnight. Serve topped with remaining whipped topping. Store leftover cheesecake in refrigerator.

Notes

Size It Up Enjoy a serving of this rich and indulgent cheesecake on special occassions. How To Soften Cream Cheese Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 10 to 15 seconds or until slightly softened.

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  • geraldinesam |

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