Philly Cheesesteak Subs - Kraft Recipes Top
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Philly Cheesesteak Subs

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  • Preheat oven to 350 degrees. Brown beef in large non-stick skillet for about 5 minutes or until almost fully cooked. Add sliced onion and green pepper and Worcestershire sauce. Sautee until veggies are crisp-tender and meat is fully cooked. Season mixture to taste with salt and pepper.
  • Open up sub buns on a cookie sheet and spoon meat mixture evenly onto each sub. Top with slice of provolone cheese.
  • Bake in oven for about 5-10 minutes, or until cheese is melted and bun is toasted. Remove from oven, add Miracle Whip to other side of sub bun. Close sub, and enjoy!


Substitution: Substitute pizza sauce for the mayonnaise.

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