Comida Kraft
Recipe Box

Phyllo Wrapped Salmon

 circusnut
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

4 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Preheat oven to 375 degrees F (190 degrees C).
  • 2. Cut the filets into log shaped pieces, about 2 inches wide by 5 inches long, keeping the fillet portions separate. Take 2 sheets of phyllo dough, placing one on top of the other, and brush lightly with melted butter, covering the one side completely.
  • 3. Place a portion of salmon (6 ounces), on the edge, nearest you, of the phyllo dough. Sprinkle with salt and pepper to taste. Coat the portion of salmon with 1 tablespoon of Dijon mustard.
  • 4. Fold the phyllo dough, nearest you, over the salmon and make one complete wrap. Take the sides of the dough and fold them towards the center, and continue rolling up the dough. Brush all sides with butter, covering completely and place on a cookie sheet. Repeat steps for remaining portions of salmon.
  • 5. Bake for 20 minutes or until phyllo dough is golden brown.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

116105

>