Pickle Wraps - Kraft Recipes Top
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Pickle Wraps

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  • Damp dry ham with a piece of paper towel. Lay ham on plate. Spread fair amount of cream cheese over ham.
  • If pickle is whole, cut in half. Lay pickle crossways on end of length of ham. Roll from end pickle is on until the whole pickle and slice of ham are rolled completely up.
  • Stick 3 or 4 toothpicks in the rolled ham then slice between toothpicks into bite size pieces.

Special Equipment Needed


I make these whenever I have people over whether it's winter, summer, spring or fall and there is never any left. They are very good, and if you don't like cream cheese like my son doesn't, make some with just the ham and pickle, they're just as good. Simple but have a big good taste.

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