Comida Kraft
Recipe Box

Pickled Carrots

 Pond Lady
Prep Time
0
min.
Total Time
13
hr.
Servings

0

What You Need

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Make It

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  • Cut carrots into strips. Cook in 1” of boiling water with 2 tsp. salt until crisp-tender (about 10 minutes). Don’t over cook as they will soften some more when they marinate. Drain Well.
  • Combine remaining ingredients. Pour over carrots.
  • Refrigerate at least 1 hour or overnight. The longer they marinate the better they are. Serve cold.

Notes

Ratings & Reviews

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