Picky People’s Chicken Stir Fry - Kraft Recipes Top
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Picky People’s Chicken Stir Fry

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Make It

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  • Cut chicken into 1/2 inch slices. Place chicken into saucepan with 1/2 of butter and cook about 3/4 of the way through (do not brown). Add soy sauce about 1/2 cup give and take. Cook chicken through and make sure there is remaining juice left in pan (from butter and soy sauce). Cook rice according to box.
  • To make more of the sauce, remove chicken from saucepan and add remaining 1/2 stick of butter and melt. Add soy sauce and bring to a boil. Pour on top of chicken.
  • To serve, place rice and chicken/sauce in separate bowls. Place rice on plate and chicken on top of rice. Use sauce accordingly.


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