Pierogi Casserole - Kraft Recipes Top
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Pierogi Casserole

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Make It

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  • Peel and dice onions and fry over low heat in the 2 sticks of butter and 1/4 cup olive oil. Stir often. Keep from burning. Continue to fry as you prepare the following.
  • Peel potatoes, if early potatoes are used, just wash and clean and leave peels on. Dice potatoes and place in cold salted water and bring to a boil. Cook 15 min. Drain. Mash potatoes, adding 1/2 stick of the butter and 3/4 cup milk until smooth.
  • While potatoes are cooking, follow directions on pasta package to cook to firm. Drain after cooking and place in large roasting pan. Spread the grated Kraft Cheddar Cheese over pasta then layer the mashed potatoes over that and stir to mix. Level this rather smooth. Then pour fried onions over top of leveled mixture. Can be kept warm in oven if needed at 350 degrees F.

Special Equipment Needed


Onions may be Bermuda, Spanish, or Vidalia. If large onions cannot be found then the largest yellow onions can be used. The amount should then be increased to 8 onions.

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