Pierogie Casserole

 tina11676
4
(2) 2 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 350 degrees F. Peel and cut potatoes into 1 inch chunks. Boil potatoes until tender, about 25 minutes. While potatoes are cooking, melt the butter in a large skillet over medium high heat. Add onions and cook until onions are soft. When done, remove from heat and set aside. When the potatoes are done, drain and then return potatoes to the pot. Add the milk, cheese, salt and pepper to the potatoes. Beat at high speed until thoroughly whipped and all ingredients have been incorporated.
  • In a 13x9 baking dish, spread a coat of the onion butter mixture. Lay three lasagna noodles over the mixture lengthwise. Top with half of the potato mixture. Sprinkle about 1/2 cup of onion butter mixture over the potatoes. Repeat noodle, potato, and onion layers once more. Top with remaining three lasagna noodles. Evenly coat them with remaining onion butter mixture.
  • Cover tightly with foil and bake for approximately 1 hour or until bubbly.

Notes

This recipe is reminiscent of the pierogies which are so much part of the Coal Region of Pennsylvania...but without all the work! This has become a favorite of both my family and friends.

Ratings & Reviews

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  • liebelt91 |

    Too much butter! You could easily cut the butter in half! I would definitely use less onions next time and more cheese!

  • lasvegas0223 |

    it was easy and good, love the recipe,

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