Piggles - Kraft Recipes Top
Comida Kraft
Recipe Box


Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Slice the Large CLAUSSEN Whole Kosher Dill Pickles end to end in 1/2 and then use an apple corer to scoop out the seeds leaving a pickle “canoe”.
  • 2. Mix the diced Oscar Mayer Little Smokies and Kraft Shredded Cheddar Cheese to make the stuffing.
  • 3. Stuff the pickle “canoes” with the stuffing and wrap the Oscar Mayer Bacon Strips around the stuffed pickle from one end to the other. The finished product should have a spiral effect. Lightly dust the bacon wrapped stuffed pickle with a simple light salt BBQ dry rub. Store the remainder in a cool dry place.
  • 4. Grill with indirect heat at 350°F for 20-30 minutes or until the bacon begins to crisp. Dress with the thinned Kraft Honey BBQ sauce and let stand for 1 minute.


Makes a great appetizer, side dish, or snack. Enjoy! If you would like to use less bacon, ½ strips work well also but require the use of a toothpick to keep in place. Always use caution when using toothpicks as the person eating can become injured if they are unaware of the toothpick. If you don’t have a BBQ dry rub available to you, this is a simple rub you can experiment with and build on. Simple Light Salt BBQ Dry Rub 3/4 cup paprika 1/4 cup fresh-ground pepper blend 1/4 cup dark brown sugar 2 tablespoons chili powder 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon sea salt 2 teaspoons cayenne pepper

Ratings & Reviews