Comida Kraft
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Make It

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  • 1. Slice the Large CLAUSSEN Whole Kosher Dill Pickles end to end in 1/2 and then use an apple corer to scoop out the seeds leaving a pickle “canoe”.
  • 2. Mix the diced Oscar Mayer Little Smokies and Kraft Shredded Cheddar Cheese to make the stuffing.
  • 3. Stuff the pickle “canoes” with the stuffing and wrap the Oscar Mayer Bacon Strips around the stuffed pickle from one end to the other. The finished product should have a spiral effect. Lightly dust the bacon wrapped stuffed pickle with a simple light salt BBQ dry rub. Store the remainder in a cool dry place.
  • 4. Grill with indirect heat at 350°F for 20-30 minutes or until the bacon begins to crisp. Dress with the thinned Kraft Honey BBQ sauce and let stand for 1 minute.


Makes a great appetizer, side dish, or snack. Enjoy! If you would like to use less bacon, ½ strips work well also but require the use of a toothpick to keep in place. Always use caution when using toothpicks as the person eating can become injured if they are unaware of the toothpick. If you don’t have a BBQ dry rub available to you, this is a simple rub you can experiment with and build on. Simple Light Salt BBQ Dry Rub 3/4 cup paprika 1/4 cup fresh-ground pepper blend 1/4 cup dark brown sugar 2 tablespoons chili powder 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon sea salt 2 teaspoons cayenne pepper

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