Pina Colada Cheesecake

 jornei1999
4
(4) 3 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

16 servings

What You Need

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Make It

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  • BEAT cream cheese, sweetened condensed milk, cream of coconut and rum in large bowl with wire whisk or electric mixer until well blended.
  • ADD whipped topping; stir gently until well blended. Pour over crust.
  • REFRIGERATE for 1 hour at least. Top with crushed pineapple. Store leftover cheesecake in refrigerator.

Notes

Ratings & Reviews

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  • jnxortega |

    It's very very good, my family love it!! I added 1/4 cup of the pineapple juice with one envelope KNOX Unflavored Gelatine (already dissolved) to the mixture for more consistency and it works!

  • ruthiejm |

    I found this recipe to be very easy to make, only down side is that I had to freeze the cheese cake because it was not setting in the refrigerator. Otherwise my family loved it frozen and all.

  • shellangel07 |

    i love it is so good i will make for some of my other family members!

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