Pina Colada Cupcakes

 natasha310
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
50
min.
Servings

24 servings

What You Need

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Make It

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  • 1. Preheat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2. In large bowl, beat cake mix, oil, water, 1 teaspoon rum extract, the pineapple and eggs with electric mixer.
  • 3. Divide batter evenly among muffin cups.
  • 4. Bake 14 to 19 minutes or until toothpick inserted in center comes out clean.
  • 5. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 6. Stir coconut extract and 1 teaspoon rum extract into frosting. Spread frosting on cupcakes. Dip tops of frosted cupcakes in coconut.

Notes

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