Piña Colada Fluff - Kraft Recipes Top
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Piña Colada Fluff

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  • Preheat oven to 400ºF. Beat butter with electric mixer 10-20 seconds. Add powdered sugar; beat for 10-20 seconds. Add flour and beat with electric mixer on low for 1 minute. Beat on high for 2 minutes. Stir in pecans.
  • Spread in ungreased 13x9-inch glass baking dish. Bake for 14-16 minutes or until edges are brown, cool completely.
  • In a large bowl, beat the cream cheese, granulated sugar and vanilla until smooth. Stir pineapple and 1 cup of coconut into cream cheese mixture. Fold Cool Whip and marshmallows into mixture. Spread over crust; sprinkle 3 Tablespoons of coconut over top. Cover and refrigerate 8 hours before serving.

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