Comida Kraft
Recipe Box

Pine-Apple Sweet Potatoes

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What You Need

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Make It

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  • Preheat oven to 375 degrees F. Arrange sweet potatoes in single layer (overlapping if necessary) in a well-greased 11 X 13" pyrex baking dish.
  • Alternate apple and pineapple rings evenly on top of potato slices. Place 2-3 cranberries in the center of each apple & pineapple ring (using all cranberries).
  • In a mixing bowl, combine the concentrated apple juice & reserved pineapple juice with the cornstarch and cinnamon. Mix this vigorously with a fork until very smooth. Add the melted butter. Pour this juice mixture over the potato/apple/pineapple slices.
  • Cover with foil and bake for 45 minutes. Remove foil carefully and bake an additional 15 minutes until golden brown on top.
  • Remove from oven and allow to sit and rest 20 minutes before serving. Garnish with mint sprigs for color, serve and enjoy!


This is not only a delicious way to serve sweet potatoes, but also a very colorful dish for any holiday. And for those of us trying to use less processed sugar in our diets, this takes some of the 'sweets guilt' out of indulging!

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