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Light and easy recipe.
moist and flavorful...would even be great made with frozen strawberries when fresh are out of season.
My daughter and I made 3 cakes using this as a guide. We made one just like the receipe, One with pineapple, banana pudding and strawberry coolwhip (That one was a big hit) and one with chopped peaches and vanilla pudding and reg. coolwhip. Instead of slicing the cakes, we broke them up into a 9 x 13 pan and layered the toppings
This helped serve a large crowd for THREE birthdays. Will make again, very easy and quick and
my daughter says low on WeightWatcher points.