Comida Kraft
Recipe Box

Pineapple Cake

 pamela farris
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
35
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Prepare yellow cake mix as directed on package using a greased 13x9x2inch pan. Bake for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 cup of sugar in a sauce pan and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly.
  • Remove cake from oven and using a fork, pierce holes into cake. Pour pineapple mixture over hot cake and set aside. Prepare pudding according to package directions. Spread pudding over cake and refrigerate till thoroughly chilled.
  • Whip heavy cream and remaining sugar until stiff. Cover top of cake with whipped cream and sprinkle with the toasted coconut on top.

Notes

Light and creamy, this cake is a pleaser.

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