Comida Kraft
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Pineapple-Cheddar Cornbread

 emilycarro
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(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

0

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Make It

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  • Preheat oven to 375 degrees F. Grease and flour a 2-quart rectangular baking dish; set aside. In a medium bowl combine, flour, cornmeal, sugar, baking powder, and salt; set aside.
  • In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add eggs, one at a time; beat well after each addition. Beat in flour mixture on low speed until just combined. Stir in corn, drained pineapple and cheese. Spoon batter into prepared dish.
  • Bake about 35 minutes or until toothpick inserted comes out clean.

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