Comida Kraft
Recipe Box

Pineapple Cherry Dump Cake

 Devinedana
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350°F. Grease a 9x13 pan.
  • Dump can of crushed pineapples, spread evenly. Then dump can of cherry pie filling spread evenly over pineapples. Then pour dry cake mix over cherry pie filling evenly. Next cut stick of butter into small slices and place on top of cake mix.
  • Bake for 50-60 minutes or until top is lightly browned. Serve warm or cold. Very good warm. Store leftovers in refrigerator.

Notes

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