Pineapple Chile Margarita

 KacieJM
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
10
min.
Servings

2 servings

What You Need

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Make It

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  • Place pineapple chunks and red jalapeno slices in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, lime juice, Simple Syrup, and Cointreau, then 1 cup ice. Stir to blend well.
  • Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over.
  • Stir sugar and water in medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat and simmer 3 minutes. Cool. (Can be made 2 weeks ahead. Refrigerate in airtight container)

Notes

Does not include the time it takes to make Simple Syrup.

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