Pineapple Coconut Cake

cookinbigmomma1

Prep Time

0
min.

Total Time

2
hr.

10
min.

Servings

What You Need

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1 box (18 1/2 oz.) butter flavored cake mix prepared according to directions on box for a two layer cake
1 tub (8 ounce) whipped topping
20 ounce crushed pineapple, drained
2 cups light sour cream
1 cup sweetened coconut

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Prepare cake according to directions on box and allow to cool before frosting.
In a two-quart bowl, mix whipped topping, drained crushed pineapple, and sour cream.
Spread frosting between cooled cake layers and on top and sides of cake. Sprinkle coconut on top and sides of cake.

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TBA

Frosting may also be used on a store-bought angel food tube cake that has been sliced into two or three layers.

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